white sauce
复数形式
white sauces
1
白酱, 贝夏梅尔酱
a rich sauce made with milk, flour, and butter
White sauce, also known as béchamel sauce, is a creamy and versatile sauce made from butter, flour, and milk. It is one of the fundamental sauces in French cuisine and serves as a base for many other sauces and dishes. To make white sauce, butter and flour are cooked together to form a thick paste, called a roux, which is then whisked with milk until smooth and creamy. White sauce has a rich, velvety texture and a subtle buttery flavor, making it an excellent complement to pasta, vegetables, meats, and seafood. It is often used as a base for creamy pasta dishes, gratins, lasagnas, and casseroles, or served as a sauce over steamed vegetables or poached fish.
- She used white sauce to make a classic lasagna with layers of pasta and cheese.
她用白酱做了一道经典的千层面，里面有层层叠叠的面和奶酪。
- The recipe called for adding white sauce to the chicken and broccoli mixture for a comforting casserole.
食谱要求在鸡肉和西兰花的混合物中加入白酱，以制作出令人舒适的砂锅菜。
- He prepared a homemade white sauce to drizzle over the roasted vegetables.
他准备了一种自制的白酱来淋在烤蔬菜上。
- The chef demonstrated how to make a velvety white sauce as a base for a pasta dish.
厨师演示了如何制作丝滑的白酱作为意大利面食的基础。
- The white sauce was enhanced with garlic and herbs to complement the fish.
白酱加入了蒜和香草以搭配鱼肉。